Chinese food

I can cook a lot of Chinese food, and also pasta in northern China, and I cook at home in my spare time

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Malaysia Food

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Nasi Goreng Nasi goreng kampung is Malay comfort food; a fried rice dish with the customary eggs scrambled with rice, along with the addition of vegetables such as water spinach, diced long beans and onions. What makes it stand out flavour-wise is the inclusion of crunchy fried anchovies, juicy chunks of chicken and shallots.
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Malay food

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The king of Malay food, nasi lemak stands firmly at the top of most locals’ list of favourite food. A dish of coconut flavoured rice, with boiled egg, fried peanuts, anchovies and a spicy shrimp-based sauce on the side, you will find this dish sold at fancy restaurants for a steep price and even roadside sellers for as little as RM1. Its readily-available nature contributes to it being the unofficial Malaysian breakfast staple. 
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